Music and baking bread

I bake my own bread and --- these days anyway -- do not follow any recipes. There are a couple of familiar standbys I often make and then there are the variations and experiments. First loaf I ever made was hard as a rock, but, that was years ago and I’ve learned from the results, from trying others’ breads, and just from the making of it.

What does all that have to do with music? You decide.

Tassajara Bread Book

photo: winter's eve in Louth

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